go green for st. patrick’s day!
Being vegan, I eat green every day! Don’t guzzle yucky green beer on this St. Patrick’s Day (seriously, why?). Instead, add a little more green love into your life one healthy meal at a time. Here’s a...
View Articlesouthwest stuffed sweet potato
the amount of groceries a person will receive in one visit to the Toronto Vegetarian Food Bank I love collabs, and I also love supporting our friends in the vegan community! This southwest stuffed...
View Articlevegan sausage rolls
These hors d’oeuvres came about in the latest challenge video on YouTube… the vegan appetizer challenge! I’m completely serious when I tell you that I had a vision of making these vegan sausage rolls....
View Articlebbq jackfruit pizza with creamy roasted garlic sauce
I made this bbq jackfruit pizza with creamy roasted garlic sauce on Instastories a while back, and it was a hit! I was so into it that I wanted to share it with a special someone on YouTube… she’s one...
View Articlekale avocado salad
This hearty kale avocado salad is one that I’ve been making FOREVER! I just never got around to showing it to you! But this week I shared 3 easy summer salads that are fresh and entirely green, and...
View Articlevegan chicken shawarma bowl
To me, this is heaven in a bowl! If you’ve been paying close attention you’ve seen I’ve been on a bowl kick over here at hot for food. I now present to the easy vegan grain bowl dinner winner… a vegan...
View Articleorange, kale, avocado salad
If you haven’t jumped on the kale bandwagon yet, what are you waiting for?! This is orange, kale, avocado salad is the perfect dish to give it a real try. Kale is densely packed with nutrients and...
View Articlejackfruit laksa
I’m so excited to share this jackfruit laksa recipe with you! This is comin’ in hot from my recent episode of RECIPE?! that I posted today on my YouTube channel. Since self-isolation has been in full...
View Articleeasy kale pesto
If you’ve been entertained by my sourdough starter saga on Instagram while you’ve been sheltering at home then you’ll love this weeks episode of hot for food on YouTube! I used up a “failed” loaf to...
View ArticleJapanese pasta salad with roasted kabocha
There is SO much I want to say about this Japanese pasta salad and also I don’t want to give too much away at the same time because you need to try it for yourself! It’s very much Japanese-style in...
View Articlekrispy kale tofu
This krispy kale tofu recipe was passed along from an old friend of mine! It’s the perfect thing to whip up and make large batches of for easy leftovers. Surprisingly, the kale stays crisp after day...
View Articlemodern miso soup
Miso soup from nearly ALL sushi restaurants is actually NOT vegan. It traditionally has a dashi broth which is made from bonito flakes (or fish skin flakes). I think I’ve accidentally eaten a whole...
View Articlekale lentil soup
There’s nothing quite as comforting as cozying up with a warm bowl of soup. Who’s with me?! Bonus points if that soup is loaded with good-for-you vegetables that you otherwise wouldn’t reach for. If...
View Articlevegan kale caesar salad with tempeh bacon
Caesar salad is something that non-vegans will swear vegans can’t re-create! Ah-ha… you’re wrong. In fact, a vegan kale caesar salad is SO much healthier for you, you’ll want to eat this version from...
View Articlethe coconut matcha smoothie
I’m pretty sure we all wish we drank more greens. But tasting them isn’t necessarily how I want to start my day. This coconut matcha smoothie great to try if you want to transition into drinking more...
View Articlethe team green smoothie
Green smoothies are good for you. Period. Now it might take some courage to work up to drinking your greens if you’re new to this lifestyle, but trust me, your body will thank you for it. Ever since I...
View Articletwo way baked potato
I was literally having dreams about potatoes after creating up my vegan poutine recipe. I decided it was finally time “vegan-ize” the classic baked potato! The song I remember from my childhood goes...
View Articleroasted sweet potato kale salad with mustard dill vinaigrette
Roasted sweet potatoes are a must have at every holiday dinner, but rather than just roasting them, mashing them, or god forbid, putting marshmallows on top of them (who does that?), I think nestling...
View Article10 vegan essentials
I want the whole world to go vegan! But I know it can’t happen overnight, nor do I expect you to do a total 180 to your diet overnight, either. If you’ve been visiting hot for food blog and trying to...
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